How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama And Pomelo Salad With Spicy Thai Dressing (Vegan) Recipe?

You need 14 ingredients. The key ingredients include: 2 tablespoons juice from about 2 limes, plus more to taste, 2 tablespoons palm or brown sugar, plus more to taste, 1 medium clove garlic, minced, 2 teaspoons soy sauce, and more.

Is Jicama And Pomelo Salad With Spicy Thai Dressing (Vegan) Recipe suitable as salads?

Yes, Jicama And Pomelo Salad With Spicy Thai Dressing (Vegan) Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama And Pomelo Salad With Spicy Thai Dressing (Vegan) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama And Pomelo Salad With Spicy Thai Dressing (V

Name: Jicama And Pomelo Salad With Spicy Thai Dressing (Vegan) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons juice from about 2 limes, plus more to taste; 2 tablespoons palm or brown sugar, plus more to taste; 1 medium clove garlic, minced; 2 teaspoons soy sauce; 1 small red Thai bird chili, finely sliced (optional); Thai-style dried crushed red pepper, or red pepper flakes, to taste, plus 3 to 4 whole dried red chilies, if desired; 1 pomelo,; and cut into 1-inch pieces; 1 jicama bulb, peeled and cut into 1/2- by 1/2- by 2-inch batons; 2 cups shredded napa cabbage; 1 cup picked mung bean sprouts; 1/4 cup crushed roasted peanuts; 1/2 cups roughly chopped fresh cilantro leaves and tender stems; 2 tablespoons store-bought or

Fresh, crisp and full of flavor — this Jicama And Pomelo Salad With Spicy Thai Dressing (Vegan) is a must-try. Made with palm, clove garlic, soy sauce a…

This Jicama And Pomelo Salad With Spicy Thai Dressing (Vegan) relies on simple, everyday ingredients such as medium clove garlic, minced, soy sauce, pomelo, and and cut into 1-inch pieces. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama And Pomelo Salad With Spicy Thai Dressing (Vegan) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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