Balsamic Chicken Recipe Recipe

Name: Balsamic Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Chicken breasts (boned); 2 Tbsp. Flour; 2 Tbsp. Extra virgin olive oil; 12 ounce Mushrooms, sliced; 5 x Garlic cloves, crushed; 1/2 c. Balsamic vinegar; 1/2 c. Chicken broth; 1 x Bay leave; 1/4 tsp Thyme; 1 Tbsp. Flour (additional); 1 Tbsp. Butter Salt and pepper to taste

Servings: persons

4 x Chicken breasts (boned)
2 Tbsp. Flour
2 Tbsp. Extra virgin olive oil
12 ounce Mushrooms, sliced
5 x Garlic cloves, crushed
1/2 c. Balsamic vinegar
1/2 c. Chicken broth
1 x Bay leave
1/4 tsp Thyme
1 Tbsp. Flour (additional)
1 Tbsp. Butter Salt and pepper to taste

1
Rinse chicken and pat dry.
2
Dredge in mix of salt, pepper and 2 Tablespoons flour.
3
Brown chicken in oil in skillet on 1 side for 2 to 3 munutes.
4
Turn chicken.
5
Add in mushrooms and garlic.
6
Cook for 3 to 5 min or possibly till chicken is brown.
7
Stir in vinegar, broth, bay leaf and thyme.
8
Cook, covered, over medium heat for 10 min or possibly till chicken is tender.
9
Remove chicken to serving platter.
10
Stir in 1 Tablespoons flour and butter.
11
Cook for 7 min, stirring constantly.
12
Throw away bay leaf.
13
Pour over chicken.
14
Serve with wild rice and vegtable.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x Chicken breasts (boned), 2 Tbsp. Flour, 2 Tbsp. Extra virgin olive oil, 12 ounce Mushrooms, sliced, and more.

Yes, Balsamic Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Recipe

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