Balsamic Chicken Drumsticks Recipe

Name: Balsamic Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup honey; 1/2 cup brown sugar; 1/4 cup soy sauce; 1/2 teaspoon salt (optional); 5 sprigs fresh rosemary; 5 garlic cloves, halved; 10 chicken drumsticks; 2 tablespoons toasted sesame seeds; 1/4 cup flat leaf parsley, chopped

Servings: persons

1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup brown sugar
1/4 cup soy sauce
1/2 teaspoon salt (optional)
5 sprigs fresh rosemary
5 garlic cloves, halved
10 chicken drumsticks
2 tablespoons toasted sesame seeds
1/4 cup flat leaf parsley, chopped

1
Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, salt and garlic cloves, stirring to mix well.
2
Pour into a large reseable zip-top plastic bag and add the drumsticks.
3
Seal with as little air as possible.
4
Place in the refrigerator and marinade for at least 2 hours.
5
Preheat oven to 450 degrees.
6
Place the chicken on a foil-lined baking sheet.
7
Bake until the skin is carmelized and very dark in spots, about 30 to 35 minutes.
8
While chicken is cooking, pour marinade in a small saucepan.
9
Bring marinade to a boil then reduce the heat and simmer over low heat, about 20 minutes.
10
Remove from heat.
11
During the last 10 minutes baste chicken with the marinade.
12
Place chicken on a serving platter and baste with the remaining glaze.
13
Sprinkle with the sesame seeds and chopped parsley.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1/2 cup honey, 1/2 cup brown sugar, 1/4 cup soy sauce, and more.

Yes, Balsamic Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Drumsticks

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