Balsamic Chicken Drumsticks Recipe

Name: Balsamic Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup honey; 1/2 cup brown sugar; 1/4 cup soy sauce; 1/2 teaspoon salt (optional); 5 sprigs fresh rosemary; 5 garlic cloves, halved; 10 chicken drumsticks; 2 tablespoons toasted sesame seeds; 1/4 cup flat leaf parsley, chopped

Servings: persons

1
Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, salt and garlic cloves, stirring to mix well.
2
Pour into a large reseable zip-top plastic bag and add the drumsticks.
3
Seal with as little air as possible.
4
Place in the refrigerator and marinade for at least 2 hours.
5
Preheat oven to 450 degrees.
6
Place the chicken on a foil-lined baking sheet.
7
Bake until the skin is carmelized and very dark in spots, about 30 to 35 minutes.
8
While chicken is cooking, pour marinade in a small saucepan.
9
Bring marinade to a boil then reduce the heat and simmer over low heat, about 20 minutes.
10
Remove from heat.
11
During the last 10 minutes baste chicken with the marinade.
12
Place chicken on a serving platter and baste with the remaining glaze.
13
Sprinkle with the sesame seeds and chopped parsley.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1/2 cup honey, 1/2 cup brown sugar, 1/4 cup soy sauce, and more.

Yes, Balsamic Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Chicken Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions