Balsamic Chicken Breasts With Peppers And Onions

1. 1

   Season chicken with salt and pepper.

2. 2

   In a large skillet, saute chicken in 2 tablespoons of oil over medium high heat, turning once for a total of about 8 minutes or until golden brown.

3. 3

   Transfer chicken to a plate.

4. 4

   Add 2 remaining tablespoons of oil to the skillet and cook peppers and onions, stirring often until just softened.

5. 5

   Add garlic and stir for about 1 minute.

6. 6

   Stir in basil and vinegar and return chicken and juices to the skillet.

7. 7

   Reduce heat to low and simmer until chicken is cooked through, about 3 more minutes.

8. 8

   Taste and adjust salt and pepper seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.