Balsamic Chicken Breasts Recipe

Name: Balsamic Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless and skinless; 1/2 teaspoon salt; black pepper, to taste; 1/4 cup flour; 1/2 teaspoon ground sage; 1 tablespoon olive oil; 1 tablespoon butter; 3 cloves garlic, minced; 2 tablespoons minced shallots; 8 ounces sliced mushrooms; 1/4 cup balsamic vinegar; 3/4 cup chicken broth; 3 tablespoons white wine; salt and pepper, to taste

Servings: persons

4 chicken breasts, boneless and skinless
1/2 teaspoon salt
black pepper, to taste
1/4 cup flour
1/2 teaspoon ground sage
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
2 tablespoons minced shallots
8 ounces sliced mushrooms
1/4 cup balsamic vinegar
3/4 cup chicken broth
3 tablespoons white wine
salt and pepper, to taste

1
Place a chicken breast into a large Ziploc bag, close the bag almost all the way, then pound the chicken to a thickness to 1/2-inch thick; repeat with remaining breasts.
2
Mix together salt, pepper, flour, and sage.
3
Dredge flattened breasts in a mixture; shake off excess flour.
4
Melt together the olive oil and butter in a large wide saute pan or large electric griddle (one with a cover) and brown the chicken over medium-high heat for 3 minutes on one side.
5
Add the garlic and shallot then turn the chicken over and sprinkle with the mushrooms.
6
Saute for an additional 3 minutes, stirring the mushrooms so that they will cook evenly.
7
(You may need to cook the chicken one or two at a time if you don't have a large pan; if so, cook them all then add them all back into the pan for the final steps.) Stir in the balsamic vinegar, chicken broth, and wine.
8
Cover and simmer over medium-low heat for 10 minutes, basting with the sauce and turning the chicken once or twice.
9
Season with salt and pepper to taste and serve.
10
You can also cook the breasts without flattening them first.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, boneless and skinless, 1/2 teaspoon salt, black pepper, to taste, 1/4 cup flour, and more.

Yes, Balsamic Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Breasts

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