How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken And Veggies?

You need 9 ingredients. The key ingredients include: 1/4 cup bottled Italian salad dressing, 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1/8 - 1/4 teaspoon crushed red pepper flakes (I use flakes), and more.

Is Balsamic Chicken And Veggies suitable as meat & poultry?

Yes, Balsamic Chicken And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken And Veggies Recipe

Name: Balsamic Chicken And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bottled Italian salad dressing; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1/8 - 1/4 teaspoon crushed red pepper flakes (I use flakes); 2 tablespoons olive oil; 12 ounces chicken breasts, tenderloins; 10 ounces asparagus, cut into 2 inch pieces or 2 cups frozen cut asparagus, thawed and well drained; 1 cup shredded carrot; 1 small tomatoes, seeded and chopped

Balsamic Chicken And Veggies – a delicious recipe with Italian salad dressing, balsamic vinegar, honey, red pepper, olive oil, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup bottled Italian salad dressing
2 tablespoons balsamic vinegar
1 tablespoon honey
1/8 - 1/4 teaspoon crushed red pepper flakes (I use flakes)
2 tablespoons olive oil
12 ounces chicken breasts, tenderloins
10 ounces asparagus, cut into 2 inch pieces or 2 cups frozen cut asparagus, thawed and well drained
1 cup shredded carrot
1 small tomatoes, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

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Balsamic Chicken And Veggies

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