Balsamic Chicken and Pesto Pizza

1. 1

   Put chicken breasts into a dish.

2. 2

   Pour the first amount of balsamic vinegar over your chicken breasts and allow them to marinate for 1/2 an hour.

3. 3

   Preheat your oven to 425 F and heat your grill pan on a medium-high flame.

4. 4

   Put chicken onto the hot grill pan.

5. 5

   Grill chicken for 3-4 minutes on each side or until cooked through and no longer pink in the center.

6. 6

   Transfer to a plate and allow chicken to rest for 5 minutes.

7. 7

   Roll out your pizza dough onto a greased baking sheet then spread on basil pesto.

8. 8

   Sprinkle on your mozzarella cheese, then chop up your chicken breasts and add to the top of the pizza.

9. 9

   Bake in the oven for 10-15 minutes or until crust is baked through.

10. 10

    Top it off with a drizzle of a balsamic reduction (just simmer the final amount of vinegar in a saucepan on medium-low heat for 10 minutes, or until it becomes syrupy), and enjoy!

* Per serving · 4 servings · Values may vary.