How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Creamy Gravy and Vegetables?

You need 7 ingredients. The key ingredients include: 4 each pork loin chops, 1/2 teaspoon seasoned salt, 1/2 cup sour cream, 10 3/4 ounces soup, cream of celery, and more.

Is Pork Chops with Creamy Gravy and Vegetables suitable as meat & poultry?

Yes, Pork Chops with Creamy Gravy and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Creamy Gravy and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Creamy Gravy and Vegetables Recipe

Name: Pork Chops with Creamy Gravy and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pork loin chops; 1/2 teaspoon seasoned salt; 1/2 cup sour cream; 10 3/4 ounces soup, cream of celery; 1/2 teaspoon sage dried; 3 cups green beans frozen; 1 1/2 cups potatoes frozen

Try this homemade Pork Chops with Creamy Gravy and Vegetables recipe the whole family will love. Made with pork loin chops, salt, sour cream and soup. E…

This Pork Chops with Creamy Gravy and Vegetables relies on simple, everyday ingredients such as each pork loin chops, seasoned salt, sour cream and soup, cream of celery. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 each pork loin chops
1/2 teaspoon seasoned salt
1/2 cup sour cream
10 3/4 ounces soup, cream of celery
1/2 teaspoon sage dried
3 cups green beans frozen
1 1/2 cups potatoes frozen

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Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

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