Pork Chops with Creamy Gravy and Vegetables

1. 1

   Spray large non-stick skillet with non-stick cooking spray.

2. 2

   Heat over medium-high heat until hot.

3. 3

   Sprinkle pork chops with seasoned salt, add to skillet.

4. 4

   Cook 5 to 6 minutes or until browned on both sides.

5. 5

   Remove chops from skillet; cover to keep warm.

6. 6

   In medium bowl, combine sour cream, soup and sage, mix Add to skillet, stir in frozen vegetables.

7. 7

   Arrange chops over vegetable mixture; press gently into mixture.

8. 8

   Bring to a boil.

9. 9

   Reduce heat to medium-low; cover and cook 10 to 15 minutes or until pork chops are tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.