Balsamic Chicken And Pears

1. 1

   In nonstick 12-inch skillet over medium-high heat, heat 1 teaspoon vegetable oil. Add chicken breasts and cook 8 to 10 minutes,turning once, until juices run clear when pierced with tip of knife. Remove chicken to bowl.

2. 2

   In same skillet, in 1 teaspoon vegetable oil, cook pear wedges until lightly browned and tender.

3. 3

   In cup, mix chicken broth, balsamic vinegar, cornstarch, and sugar until blended. Add chicken-broth mixture and dried cherries to skillet with pears. Heat to boiling; boil 1 minute. Return chicken to skillet; heat through. Garnish with rosemary to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.