Balsamic Chicken – a delicious recipe with balsamic vinegar, lower, shallots, brown sugar, garlic, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine balsamic vinegar, soy sauce, shallots, brown sugar, garlic, and 1 tablespoon olive oil. Place chicken in a zip-top plastic bag. Add vinegar mixture; seal. Marinate in refrigerator for 1 hour. Preheat oven to 400u00b0. Remove chicken from bag; reserve marinade. Place marinade in a small, heavy saucepan over -medium heat; bring to a boil. Boil 2 minutes or -until syrupy, stirring frequently. Remove from heat; divide mixture in half. Heat a large ovenproof skillet over -medium-high heat. Add 1 tablespoon olive oil; swirl. Add chicken; saute 4 minutes. Turn chicken over; brush with half of vinegar mixture. Bake at 400u00b0 for 6 minutes or until done. Remove chicken from oven; brush with remaining vinegar mixture.
291
kcal
Calories
12
g
Fat
13
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup balsamic vinegar, 1/4 cup lower-sodium soy sauce, 1/4 cup minced shallots, 3 tablespoons brown sugar, and more.
Yes, Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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