Balsamic-Cherry Ice Pops

1. 1

   1. Stir together the cherries and sugar in a medium bowl. Let the mixture sit at room temperature for about 20 minutes, until the cherries begin to release their juices. Transfer the mixture to a blender with the vinegar and blend until smooth.

2. 2

   2. Pour the mixture into ice molds (recipe makes roughly 8) and insert popsicle sticks three-fourths of the way into each ice pop. Freeze for at least 3 hours, until frozen.

* Per serving · 4 servings · Values may vary.

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