How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Cauliflower (Roasted)?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, ½ teaspoon salt, 2 teaspoons minced garlic, and more.

Is Balsamic Cauliflower (Roasted) suitable as vegetarian?

Yes, Balsamic Cauliflower (Roasted) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Cauliflower (Roasted)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Cauliflower (Roasted) Recipe

Name: Balsamic Cauliflower (Roasted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; ½ teaspoon salt; 2 teaspoons minced garlic; 1 large head cauliflower (or a bag frozen florets, thawed)

Balsamic Cauliflower (Roasted) – a delicious recipe with olive oil, balsamic vinegar, salt, garlic, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 tablespoons balsamic vinegar
½ teaspoon salt
2 teaspoons minced garlic
1 large head cauliflower (or a bag frozen florets, thawed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Cauliflower (Roasted)

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