Balsamic Carrots - The Fibromyalgia Cookbook

1. 1

   Slice carrots diagonally.

2. 2

   Place the carrots and water in a large sauce pan, and bring to a boil.

3. 3

   Cover; reduce heat and simmer for 10 minutes.

4. 4

   Drain the carrots and return them to the sauce pan.

5. 5

   In a small bowl, combine the sauce ingredients, stirring well with a wire whisk.

6. 6

   Add sauce to carrots in the pan.

7. 7

   Cook over medium heat for 5 minutes, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.