Balsamic butter steak

1. 1

   Preheat oven 450 Fahrenheit

2. 2

   Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes

3. 3

   Sear the meat in a frying pan with bacon drippings

4. 4

   After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest

5. 5

   Take the marinade from bag put into pan add butter

6. 6

   Let it simmer stirring occasionally till nice and thick add sugar

7. 7

   Cut the steak on a bias

8. 8

   I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies

* Per serving · 4 servings · Values may vary.

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