Witches Brew Recipe

Name: Witches Brew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1 medium onion; 1/2 lb bacon; 1 (14 ounce) can kidney beans; 1 (14 ounce) can pork and beans; 1 (14 ounce) can lima beans; 1/2 cup brown sugar; 1/2 cup ketchup; 2 tablespoons white vinegar; 1/2 teaspoon salt

Servings: persons

1 lb ground beef
1 medium onion
1/2 lb bacon
1 (14 ounce) can kidney beans
1 (14 ounce) can pork and beans
1 (14 ounce) can lima beans
1/2 cup brown sugar
1/2 cup ketchup
2 tablespoons white vinegar
1/2 teaspoon salt

1
Brown hamburger then put in a round roasting pan and set aside ,.
2
Cook chopped bacon till tender not crispy add to hamburger.
3
Saute chopped onion till transparent add to first two
4
Drain the juices from all three cans of beans saving it
5
Put all beans into the hamburger mixture mix well.
6
To the reserved juices you will add the last four ingredients.
7
Lastly you mix all together well , cook in oven at 350.F for one hour.
8
Don,t over cook ,
9
Check often if it,s drying out add a little water and stir often
10
Don,t over cook , Enjoy served with plain rice and your choice of vegges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, 1/2 lb bacon, 1 (14 ounce) can kidney beans, and more.

Yes, Witches Brew falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Witches Brew

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