How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Browned Butter Asparagus?

You need 7 ingredients. The key ingredients include: 4 pounds fresh asparagus, 2 tablespoons extra virgin olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon cracked black pepper, and more.

Is Balsamic-Browned Butter Asparagus suitable as vegetarian?

Yes, Balsamic-Browned Butter Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic-Browned Butter Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Browned Butter Asparagus Recipe

Name: Balsamic-Browned Butter Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds fresh asparagus; 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon cracked black pepper; 1/4 cup butter; 4 teaspoons lite soy sauce; 2 teaspoons balsamic vinegar

Balsamic-Browned Butter Asparagus – a delicious recipe with fresh asparagus, extra virgin olive oil, kosher salt, cracked black pepper, butter, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 pounds fresh asparagus
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
1/4 cup butter
4 teaspoons lite soy sauce
2 teaspoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

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Balsamic-Browned Butter Asparagus

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