Balsamic Brown Sugared Grean Beans

1. 1

   I start with cleaned and cut green beans. The thinner the better for this dish in my opinion.

2. 2

   Add some oil to a saute pan and add the green beans.

3. 3

   To the pan add the balsamic, the minced garlic and shallot. Add a large handful of brown sugar to the beans.

4. 4

   Do not cook completely. Just until they get a little coat.

5. 5

   Remove from pan and add to baking dish.

6. 6

   Add your bacon and bell pepper to saute pan. When done add to baking dish with beans and toss.

7. 7

   Pour in some more balsamic and then sprinkle with more brown sugar. Salt and Pepper.

8. 8

   Cover with the Parmesan. Once the crust is golden brown it's ready to serve and plate.

No additional tips available.