How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. fryer or small hen, cover with water in a pan and boil until cooked; save broth, 10 oz. Cheddar cheese, grated, 3 Tbsp. butter, 1 onion, and more.

Is Mexican Chicken suitable as meat & poultry?

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. fryer or small hen, cover with water in a pan and boil until cooked; save broth; 10 oz. Cheddar cheese, grated; 3 Tbsp. butter; 1 onion; 1 Tbsp. chili powder; 1 green pepper, diced; 1 can cream of mushroom soup; 1/2 can Ro-Tel tomatoes; 1 pkg. corn tortillas

Mexican Chicken – a delicious recipe with fryer, Cheddar cheese, butter, onion, chili powder, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. fryer or small hen, cover with water in a pan and boil until cooked; save broth
10 oz. Cheddar cheese, grated
3 Tbsp. butter
1 onion
1 Tbsp. chili powder
1 green pepper, diced
1 can cream of mushroom soup
1/2 can Ro-Tel tomatoes
1 pkg. corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chicken

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