Balsamic-Braised Red Cabbage and Onions

1. 1

   In a large heavy skillet heat oil over moderate heat until hot but not smoking and cook cabbage and onion, stirring, 10 minutes or until just tender.

2. 2

   Stir in water, vinegar, sugar, and salt and pepper to taste and simmer, stirring occasionally, until almost all liquid is evaporated and vegetables are tender, about 15 minutes.

* Per serving · 4 servings · Values may vary.