Balsamic Braised Brussels With Pancetta Recipe

Name: Balsamic Braised Brussels With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh bread crumbs (though I found I needed far less - I love Panko bread crumbs for this); 2 tspns thyme leaves; 2 tblspns extra virgin olive oil plus an extra glug or two for drizzling; 4 tblspns unsalted butter; 2 lbs medium-sized brussels sprouts, washed and trimmed; Salt and pepper; 6 ounces pancetta in small dice (1 1/2 cups)(proscuitto can be substituted); 3 tblspns minced shallots; 1 tblspn minced garlic; 1/2 cup balsamic vinegar; 1 1/2 cups veal stock, rich chicken or vegetable broth, more if needed; 2 tblspns chopped parsley

Servings: persons

1 1/2 cups fresh bread crumbs (though I found I needed far less - I love Panko bread crumbs for this)
2 tspns thyme leaves
2 tblspns extra virgin olive oil plus an extra glug or two for drizzling
4 tblspns unsalted butter
2 lbs medium-sized brussels sprouts, washed and trimmed
Salt and pepper
6 ounces pancetta in small dice (1 1/2 cups)(proscuitto can be substituted)
3 tblspns minced shallots
1 tblspn minced garlic
1/2 cup balsamic vinegar
1 1/2 cups veal stock, rich chicken or vegetable broth, more if needed
2 tblspns chopped parsley

1
Heat oven to 350 degrees. In a bowl, mix bread crumbs and thyme with a couple glugs of olive oil, and spread on a cookie sheet. Toast, tossing frequently, until golden brown, 10 to 12 minutes.
2
Heat butter and remaining olive oil in a large skillet over medium-high heat until foamy. Add brussels sprouts, sprinkle with salt and pepper, and saute, tossing frequently, until lightly browned, about 7 to 10 minutes. Add diced pancetta (or proscuitto), and saute, tossing frequently, until sprouts are well browned and softened slightly, and pancetta is crisp, about 10 to 15 minutes more. Reduce heat, add shallots and garlic, and saute until fragrant, 2 minutes.
3
Increase heat to high, add balsamic vinegar and stock, and cook, tossing frequently, until sprouts are glazed and tender, about 20 minutes; add more stock if needed. Taste, adjusting seasoning if necessary, and sprinkle with chopped parsley. Transfer to a warm serving bowl and scatter bread crumbs on top.

1419

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups fresh bread crumbs (though I found I needed far less - I love Panko bread crumbs for this), 2 tspns thyme leaves, 2 tblspns extra virgin olive oil plus an extra glug or two for drizzling, 4 tblspns unsalted butter, and more.

Yes, Balsamic Braised Brussels With Pancetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Braised Brussels With Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions