Balsamic Braised Beef Short Ribs Recipe

Name: Balsamic Braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 3 pounds Beef Short Ribs (I Used Boneless), 6-8 Portions; Salt And Pepper; 1 whole Medium Onion, Chopped; 2 whole Carrots, Peeled And Chopped; 2 stalks Celery, Trimmed And Chopped; 2 cloves Garlic, Minced; 1 cup Beef Broth; 6 Tablespoons Good Balsamic Vinegar; 2 Tablespoons Brown Sugar; 2 cans (14 1/2 Oz. Size) Diced Tomatoes

Servings: persons

2 Tablespoons Olive Oil
3 pounds Beef Short Ribs (I Used Boneless), 6-8 Portions
Salt And Pepper
1 whole Medium Onion, Chopped
2 whole Carrots, Peeled And Chopped
2 stalks Celery, Trimmed And Chopped
2 cloves Garlic, Minced
1 cup Beef Broth
6 Tablespoons Good Balsamic Vinegar
2 Tablespoons Brown Sugar
2 cans (14 1/2 Oz. Size) Diced Tomatoes

1
Preheat oven to 300 degrees F.
2
Set a Dutch oven or oven-proof lidded pot over medium-high heat.
3
Swirl with olive oil.
4
Pat the short ribs dry with a paper towel and season meat well on all sides with salt and pepper.
5
Working in batches, sear the short ribs on all sides until nicely browned.
6
Remove short ribs to a plate and set aside.
7
Add the onions, carrots, and celery to the pan.
8
Cook, stirring often, about 5 minutes.
9
Add the garlic and cook 1-2 more minutes.
10
Return the ribs to the pan, followed by broth, vinegar, sugar, and tomatoes.
11
Season with salt and pepper.
12
Bring to a simmer.
13
Cover and put into the oven.
14
Bake for 3 hours.
15
Serve short ribs over mashed potatoes with some of the vegetables and pan juices.
16
Adapted from Gastronomical Sovereignty.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3 pounds Beef Short Ribs (I Used Boneless), 6-8 Portions, Salt And Pepper, 1 whole Medium Onion, Chopped, and more.

Yes, Balsamic Braised Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Braised Beef Short Ribs

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