Black-Eyed Pea Relish

Name: Black-Eyed Pea Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black-eyed peas, drained; 1 c. chopped celery; 1 chopped green pepper; 1 chopped tomato; 2 cloves minced garlic; 2 sliced green onions; 1 (4 oz.) jar diced pimiento, drained; 1 (4 oz.) jar sliced mushrooms, drained; 1/2 tsp. pepper; 1 (8 oz.) bottle Italian dressing

Eats Now Editorial Team · 212 kcal · General

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Black-Eyed Pea Relish – a delicious recipe with black-eyed peas, celery, green pepper, tomato, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans black-eyed peas, drained
1 c. chopped celery
1 chopped green pepper
1 chopped tomato
2 cloves minced garlic
2 sliced green onions
1 (4 oz.) jar diced pimiento, drained
1 (4 oz.) jar sliced mushrooms, drained
1/2 tsp. pepper
1 (8 oz.) bottle Italian dressing

1
Combine all ingredients.
2
Cover and chill at least 3 hours. Drain and serve.

212

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans black-eyed peas, drained, 1 c. chopped celery, 1 chopped green pepper, 1 chopped tomato, and more.

Yes, Black-Eyed Pea Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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