Balsamic Beef Tenderloin With Rösti Recipe

Name: Balsamic Beef Tenderloin With Rösti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cherry tomatoes; 1/4 cup olive oil; 4 None beef tenderloin medallions; 1 1/4 lb potatoes, peeled, grated, excess moisture squeezed out; None None vegetable oil, for shallow-frying; 1 clove garlic, minced; 4 sprigs fresh thyme; 1/4 cup red wine; 3/4 cup beef stock; 2 tbsp balsamic glaze; 1 tbsp Dijon mustard; None None watercress, to serve

Servings: persons

1 lb cherry tomatoes
1/4 cup olive oil
4 None beef tenderloin medallions
1 1/4 lb potatoes, peeled, grated, excess moisture squeezed out
None None vegetable oil, for shallow-frying
1 clove garlic, minced
4 sprigs fresh thyme
1/4 cup red wine
3/4 cup beef stock
2 tbsp balsamic glaze
1 tbsp Dijon mustard
None None watercress, to serve

1
Preheat broiler. Line a baking tray with parchment paper. Place tomatoes on tray and brush with 2 tbsp olive oil. Season to taste. Broil for 2-3 mins.
2
In a large, heavy-bottomed frying pan, heat 1 tbsp oil over high heat. Cook steaks for 2-3 mins per side for medium, or until cooked to your liking. Remove from pan and let rest, covered, for 5 mins. Wipe pan clean.
3
For the rosti, season grated potatoes. Add enough vegetable oil to cover base of frying pan and place over medium heat. Shape 1/4-cupfuls of grated potato into discs. Cook for 1-2 mins per side, or until crisp and golden, flattening with a spatula. Drain on paper towels.
4
Add remaining oil to pan. Saute garlic and thyme for 30 seconds. Add wine and cook for 1 min. Whisk in stock, glaze and mustard. Boil for 1-2 mins, until reduced and thickened. Keep warm.
5
Serve steaks on rosti along with tomatoes, sauce and watercress.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb cherry tomatoes, 1/4 cup olive oil, 4 None beef tenderloin medallions, 1 1/4 lb potatoes, peeled, grated, excess moisture squeezed out, and more.

Yes, Balsamic Beef Tenderloin With Rösti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Beef Tenderloin With Rösti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions