Balsamic Beef Tenderloin With Rösti Recipe

Name: Balsamic Beef Tenderloin With Rösti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cherry tomatoes; 1/4 cup olive oil; 4 None beef tenderloin medallions; 1 1/4 lb potatoes, peeled, grated, excess moisture squeezed out; None None vegetable oil, for shallow-frying; 1 clove garlic, minced; 4 sprigs fresh thyme; 1/4 cup red wine; 3/4 cup beef stock; 2 tbsp balsamic glaze; 1 tbsp Dijon mustard; None None watercress, to serve

Servings: persons

1 lb cherry tomatoes
1/4 cup olive oil
4 None beef tenderloin medallions
1 1/4 lb potatoes, peeled, grated, excess moisture squeezed out
None None vegetable oil, for shallow-frying
1 clove garlic, minced
4 sprigs fresh thyme
1/4 cup red wine
3/4 cup beef stock
2 tbsp balsamic glaze
1 tbsp Dijon mustard
None None watercress, to serve

1
Preheat broiler. Line a baking tray with parchment paper. Place tomatoes on tray and brush with 2 tbsp olive oil. Season to taste. Broil for 2-3 mins.
2
In a large, heavy-bottomed frying pan, heat 1 tbsp oil over high heat. Cook steaks for 2-3 mins per side for medium, or until cooked to your liking. Remove from pan and let rest, covered, for 5 mins. Wipe pan clean.
3
For the rosti, season grated potatoes. Add enough vegetable oil to cover base of frying pan and place over medium heat. Shape 1/4-cupfuls of grated potato into discs. Cook for 1-2 mins per side, or until crisp and golden, flattening with a spatula. Drain on paper towels.
4
Add remaining oil to pan. Saute garlic and thyme for 30 seconds. Add wine and cook for 1 min. Whisk in stock, glaze and mustard. Boil for 1-2 mins, until reduced and thickened. Keep warm.
5
Serve steaks on rosti along with tomatoes, sauce and watercress.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb cherry tomatoes, 1/4 cup olive oil, 4 None beef tenderloin medallions, 1 1/4 lb potatoes, peeled, grated, excess moisture squeezed out, and more.

Yes, Balsamic Beef Tenderloin With Rösti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Beef Tenderloin With Rösti

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