How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. Armour sliced and dried beef, 1 c. mayonnaise, 2 c. sour cream, 2 Tbsp. parsley, and more.

Is Rye Bread Dip suitable as snacks & appetizers?

Yes, Rye Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread Dip Recipe

Name: Rye Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Armour sliced and dried beef; 1 c. mayonnaise; 2 c. sour cream; 2 Tbsp. parsley; 1 Tbsp. onion flakes; 3 tsp. dill weed; unsliced rye bread (from bakery)

Rye Bread Dip – a delicious recipe with Armour, mayonnaise, sour cream, parsley, onion flakes, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. Armour sliced and dried beef
1 c. mayonnaise
2 c. sour cream
2 Tbsp. parsley
1 Tbsp. onion flakes
3 tsp. dill weed
unsliced rye bread (from bakery)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Snacks & Appetizers

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