Balsamic Basil Beets

1. 1

   Preheat oven to 450F (230C).

2. 2

   Wash beets well, leaving them in their skins.

3. 3

   Toss with the olive oil in a roasting pan for 45 minutes or until tender.

4. 4

   Remove from oven and allow to cool until they can be handled.

5. 5

   Peel and discard the skins, chop the beets into about 1/2 inch dice.

6. 6

   In a medium sized bowl toss the beets with brown sugar, balsamic vinegar and the basil.

7. 7

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.