How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roy Byers' Nut Bread?

You need 7 ingredients. The key ingredients include: 2 c. flour, 2/3 c. sugar, 2 tsp. salt, 7/8 c. milk, and more.

Is Roy Byers' Nut Bread suitable as general?

Yes, Roy Byers' Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roy Byers' Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roy Byers' Nut Bread Recipe

Name: Roy Byers' Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 2/3 c. sugar; 2 tsp. salt; 7/8 c. milk; 1 beaten egg; 2 tsp. oil or shortening; 1/2 c. nuts

Roy Byers' Nut Bread – a delicious recipe with flour, sugar, salt, milk, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
2/3 c. sugar
2 tsp. salt
7/8 c. milk
1 beaten egg
2 tsp. oil or shortening
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roy Byers' Nut Bread

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