Balsamic And Roasted Garlic Dipping Oil Recipe

1. 1

   Preheat oven to 350F.

2. 2

   Place unpeeled garlic cloves in baking dish.

3. 3

   Add in 2 Tbsp.

4. 4

   extra virgin olive oil and sprinkle with salt and pepper; toss to coat.

5. 5

   Cover dish tightly with foil and bake till garlic is golden and tender, about45 min.

6. 6

   Cold.

7. 7

   Squeeze garlic between fingertips to release cloves.

8. 8

   Transfer garlic cloves to blender.

9. 9

   Add in vinegar and rosemary and puree herb mix till smooth.

10. 10

    With machine running, gradually add in remaining 1 c. extra virgin olive oil.

11. 11

    Season to taste with salt and pepper.

12. 12

    (Dipping oil can be prepared 1 day ahead.

13. 13

    Cover and chill.

14. 14

    Let stand 15 min at room temperature and whisk before using.)

* Per serving · 4 servings · Values may vary.

No additional tips available.