Balsamic And Garlic Marinated Steak – a delicious recipe with balsamic vinegar, chili sauce, brown sugar, olive oil, garlic, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Mix all the ingredients except for the steak in a shallow glass dish or a food storage bag.
2
Add steak, turning to coat.
3
Cover the dish or seal the bag.
4
Refrigerate at least 8 hours or overnight, turning occasionally.
5
Remove steak from the marinade; reserve marinade.
6
Grill over direct high heat for 5 minutes; turn steak and sear the other side.
7
Move steak to a cooler part of the grill; cover and grill until desired doneness, turning and brushing with reserved marinade once or twice. (This is a good time to place packet potatoes or a vegetable packet over the hot side of the grill to go with your steak. Don't forget to turn them occasionally while your steak cooks).
8
Discard any remaining marinade.
9
To serve, cut beef into slices across the grain into slices.
565
kcal
Calories
38
g
Fat
8
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1/4 cup chili sauce, 2 tablespoons packed brown sugar, 2 tablespoons olive oil, and more.
Yes, Balsamic And Garlic Marinated Steak falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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