How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsalmic Bean Salad?

You need 12 ingredients. The key ingredients include: 1 cup Frozen Green Beans, 1 cup Frozen Corn, 1 can (15 Oz. Can) Black Beans, Drained, 1 can (15 Oz. Can) Red Kidney Beans, Drained, and more.

Is Balsalmic Bean Salad suitable as salads?

Yes, Balsalmic Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsalmic Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsalmic Bean Salad Recipe

Name: Balsalmic Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Frozen Green Beans; 1 cup Frozen Corn; 1 can (15 Oz. Can) Black Beans, Drained; 1 can (15 Oz. Can) Red Kidney Beans, Drained; 1 can (15 Oz. Can) Chickpeas, Drained; 1 can (15 Oz. Can) Any Kind Of Beans You Like, Drained; 1 cup Red Onion, diced; 2 bulbs Garlic, Minced; 1/2 cups Balsamic Vinegar; 2 dashes White Vinegar; 6 Tablespoons Olive Oil; Salt And Pepper, to taste

Balsalmic Bean Salad

Eats Now Editorial Team · 932 kcal · Salads

Balsalmic Bean Salad – a delicious recipe with Black Beans, Kidney Beans, Chickpeas, Beans, Red Onion, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Balsalmic Bean Salad

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