Balnamoon Skink (An Irish Soup) Recipe Recipe

Name: Balnamoon Skink (An Irish Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 x to 3-lb. chicken; 6 c. water; 2 tsp salt; 1/2 tsp pepper; 1 x celery root; 1 x leek, sliced; 1 lrg carrot, peeled, sliced; 1 Tbsp. minced parsley; 1 1/4 c. frzn peas; 1/4 tsp grnd mace; 2 x egg yolks; 1/2 c. whipping cream; 2 c. shredded leaf lettuce or possibly outer leaves of an iceberg lettuce

Servings: persons

2 1/2 x to 3-lb. chicken
6 c. water
2 tsp salt
1/2 tsp pepper
1 x celery root
1 x leek, sliced
1 lrg carrot, peeled, sliced
1 Tbsp. minced parsley
1 1/4 c. frzn peas
1/4 tsp grnd mace
2 x egg yolks
1/2 c. whipping cream
2 c. shredded leaf lettuce or possibly outer leaves of an iceberg lettuce

1
Wash chicken well inside and out.
2
Combine chicken, water, salt and pepper in Dutch oven.
3
Cover; bring to a boil over moderate heat.
4
Skim any scum from surface.
5
Reduce heat to low; cook 1 hour.
6
Clean and cube celery root.
7
Add in celery root, leek and carrot to soup; cook 15 min.
8
Remove chicken; cold slightly.
9
Skin; remove from bones; dice.
10
Return chicken to soup.
11
Add in parsley, peas and mace; simmer 8 to 10 min.
12
Beat egg yolks and cream together well in small bowl.
13
Add in some of soup to cream mix; beat well.
14
Add in slowly to soup, mixing well.
15
Cook over very low heat 3 min.
16
Ladle soup into serving bowls.
17
Sprinkle each bowl with some shredded lettuce.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 x to 3-lb. chicken, 6 c. water, 2 tsp salt, 1/2 tsp pepper, and more.

Yes, Balnamoon Skink (An Irish Soup) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balnamoon Skink (An Irish Soup) Recipe

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