Balmy Banana Bake Recipe

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   This recipe calls for slightly underripe bananas because, as they cook, they'll soften up quite a bit.

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   Lime juice keeps the bananas from discoloring, so they are easily made ahead through step 3.

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   The sweet and tangy combination is just right served after your jazzy meal.

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   1.

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   Preheat oven to 375'F.

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   2.

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   Butter a shallow baking dish; reserve remaining butter.

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   3.

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   Peel and layer bananas in the buttered dish and drizzle with lime juice.

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    4.

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    Sprinkle with sugar and dot bananas with remaining butter.

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    Bake for 30 min, basting once or possibly twice with sauce.

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    Remove bananas from dish carefully with a long spatula.

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    Serve warm, with sauce spooned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.