Chinese Chicken And Corn Soup Recipe

Name: Chinese Chicken And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 liters cold water; 3 garlic cloves, crushed; 2 bay leaves; 1 whole chicken, cut into pieces to fit pot; 1 tablespoon chicken stock powder; 2 (440 g) cans creamed corn; 2 (420 g) cans corn kernels (or use frozen corn kernels); 2 tablespoons cornflour; 5 eggs; 4 spring onions, sliced

Servings: persons

4 liters cold water
3 garlic cloves, crushed
2 bay leaves
1 whole chicken, cut into pieces to fit pot
1 tablespoon chicken stock powder
2 (440 g) cans creamed corn
2 (420 g) cans corn kernels (or use frozen corn kernels)
2 tablespoons cornflour
5 eggs
4 spring onions, sliced

1
Place water, garlic, bay leaves and chicken into a large pot.
2
Bring to the boil, simmer uncovered for 40 minutes.
3
Skim any scum from surface as it cooks.
4
Remove chicken and remove the meat from the bones.
5
Discard the skin and bones.
6
Remove bay leaves.
7
Shred the chicken into small pieces and add back to the stock.
8
Refrigerate the pot of chicken and stock overnight.
9
Next day, remove all of the fat from the top of the stock and throw it away.
10
Reheat stock and add the stock powder, corn kernels, creamed corn and salt and pepper to taste.
11
Bring to boil.
12
Put a little water into a cup and mix in the cornflour to a thin paste, then whisk paste into soup.
13
Beat eggs in a small bowl.
14
Pour slowly into hot soup, stirring with a pair of chopsticks, to form thin strands of egg.
15
Serve soup garnished with the sliced spring onion.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 liters cold water, 3 garlic cloves, crushed, 2 bay leaves, 1 whole chicken, cut into pieces to fit pot, and more.

Yes, Chinese Chicken And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken And Corn Soup

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