Ballycotton Shrimps With Chilli, Coriander And Lemon Gras Recipe

1. 1

   First make the dressing.

2. 2

   Roll the chilli on the board to loosen the seeds and slice off the top.

3. 3

   Taste a little - chillies vary a lot in degrees of heat as you know!

4. 4

   Shake out the seeds and chop all the flesh finely.

5. 5

   Peel the outer leaves from the lemongrass and chop finely.

6. 6

   Mix with the chilli, minced coriander, fish sauce, freshly squeezed lemon juice, sugar and white wine in a bowl.

7. 7

   Put the shrimps or possibly prawns into the dressing, cover and leave to marinate in the refrigerator for 1-2 hrs.

8. 8

   Serve the shellfish with some of the dressing spooned over the top.

9. 9

   Garnish with sprigs of fresh coriander and serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.