How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ballycotton Shrimps With Chilli, Coriander And Lemon Gras Recipe?

You need 8 ingredients. The key ingredients include: 1/2 x Fresh red chilli, 1/2 x Stem lemongrass Fresh coriander, coarsely minced, 1 1/2 Tbsp. Nam pla, (fish sauce), 3 Tbsp. Freshly squeezed lemon juice, and more.

How do I store leftover Ballycotton Shrimps With Chilli, Coriander And Lemon Gras Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ballycotton Shrimps With Chilli, Coriander And Lemo

Name: Ballycotton Shrimps With Chilli, Coriander And Lemon Gras Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 x Fresh red chilli; 1/2 x Stem lemongrass Fresh coriander, coarsely minced; 1 1/2 Tbsp. Nam pla, (fish sauce); 3 Tbsp. Freshly squeezed lemon juice; 2 Tbsp. Soft brown sugar; 2 1/2 Tbsp. Dry white wine; 1 lb Fresh shrimps or possibly Dublin Bay prawns, cooked and peeled; 1 sprg fresh coriander

Try this homemade Ballycotton Shrimps With Chilli, Coriander And Lemon Gras recipe the whole family will love. Made with Fresh red chilli, Fresh coriand…

This Ballycotton Shrimps With Chilli, Coriander And Lemon Gras relies on simple, everyday ingredients such as x fresh red chilli, nam pla, (fish sauce), freshly squeezed lemon juice and soft brown sugar. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 x Fresh red chilli
1/2 x Stem lemongrass Fresh coriander, coarsely minced
1 1/2 Tbsp. Nam pla, (fish sauce)
3 Tbsp. Freshly squeezed lemon juice
2 Tbsp. Soft brown sugar
2 1/2 Tbsp. Dry white wine
1 lb Fresh shrimps or possibly Dublin Bay prawns, cooked and peeled
1 sprg fresh coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Ballycotton Shrimps With Chilli, Coriander And Lemon Gras Recipe

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