Bally'S Casino Bread Pudding Recipe

Name: Bally'S Casino Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb French bread, stale; 1/2 cup raisins; 5 eggs; 6 cups milk; 1 1/2 cups sugar; 2 tablespoons vanilla extract; SAUCE; 1 1/2 cups butter, unsalted; 1 cup sugar; 2/3 cup light brown sugar; 1/4 teaspoon salt; 1/2 cup Bourbon; 1/2 cup heavy whipping cream

Servings: persons

1 lb French bread, stale
1/2 cup raisins
5 eggs
6 cups milk
1 1/2 cups sugar
2 tablespoons vanilla extract
SAUCE
1 1/2 cups butter, unsalted
1 cup sugar
2/3 cup light brown sugar
1/4 teaspoon salt
1/2 cup Bourbon
1/2 cup heavy whipping cream

1
Preheat oven to 350 degrees. Tear bread into 2-inch pieces and place in 9-by-13-inch baking dish. Add raisins; set aside. In large mixing bowl, beat eggs with wire whip until well blended. Stir in milk, sugar and vanilla. Pour over torn bread and push bread down with fingers until saturated. Let soak for 3 minutes.
2
Place pudding pan in larger pan, then fill larger pan with about one inch of hot water (to come halfway up sides of pudding pan). Bake for 65 minutes.
3
Meanwhile, in medium saucepan melt butter on medium heat (do not boil). Add both sugars and beat with wire whip until creamy. Remove pot from heat and beat in whipping cream and salt. Add bourbon and beat thoroughly. You may pour the sauce over the entire bread pudding or over individual servings.

1761

kcal

Calories

103

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb French bread, stale, 1/2 cup raisins, 5 eggs, 6 cups milk, and more.

Yes, Bally'S Casino Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bally'S Casino Bread Pudding

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