Balloon Bread

1. 1

   In a large bowl whisk together the flour, salt, sugar, baking powder and cumin.

2. 2

   Into the bowl stir the melted butter, yogurt and water until a dough forms.

3. 3

   Remove the dough to a floured surface and knead about 10 minutes.

4. 4

   Place the dough back into the bowl, cover and let rest 10 minutes.

5. 5

   In a large saute pan or wok, add a few inches of peanut oil and heat over medium-high heat until it reaches 375 on a deep-fry thermometer.

6. 6

   Roll the dough out to a thickness of 1/8-inch and cut out 2-inch rounds.

7. 7

   Carefully place the pieces into the oil (in batches) and deep-fry until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.