Raspberry Apple Honey Jam

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   ["Wash and mash berries.", "Dice apple into tiny pieces - you can leave the skin on.", "Add mashed berries, apple, and lemon juice in pan and cook until it boils, stirring a few times.", "Let fruit cook for about 15 to 20 minutes. Stirring occasionally.", "In separate bowl, combine sugar and pectin and stir together.", "Add sugar/pectin mixture into the fruit and stir.", "Next add the honey and vanilla. Stir well.", "Cook for about 10 more minutes.", "Remove from heat and fill jars to 1/4"" of top. (Recipe makes six 8oz. jars).", "Wipe rims clean and screw on 2-piece lids.", "Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a ""pop"" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter."]

* Per serving · 4 servings · Values may vary.

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