Cranberry Fudge

1. 1

   Line bottom and sides of 8x8-inch pan with plastic wrap.

2. 2

   Set aside.

3. 3

   Bring cranberries and corn syrup to a boil in a medium saucepan.

4. 4

   Boil on high for 5 - 7 minutes, stirring occasionally, until the liquid is reduced to 3 tablespoons.

5. 5

   Remove from heat.

6. 6

   Immediately add chocolate chips, stirring until they are completely melted.

7. 7

   Add remaining ingredients, stirring vigorously until the mixture is thick and glossy.

8. 8

   Pour into prepared pan.

9. 9

   Cover and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.