Tailgating Chilidogbowl Recipe

Name: Tailgating Chilidogbowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground chuck; 1 pound ground hot italian sausage; 12oz. pkg. hot chorizo (mexican style sausage); Small jar roasted red peppers-drained & chopped; 1/8 cup white vinegar; 1/8 cup malt vinegar; 1/8 cup chopped dried white onions; 1/8 cup chopped dried red onions; 1/8 tsp. garlic powder; 1 tsp. course ground black pepper; 1 container texas style chili pepper (contains no salt); 1 can family size tomato soup; 2 TBS. sugar; 1/8 tsp. cinnamon sugar; 1/8 tsp. california style garlic powder w/parsley (contains no salt); 1/8 tsp. california style onion powder w/white & green onions and parsley (contains no salt); 1/8 tsp. california style garlic pepper w/red bell pepper; Liquid of choice to achieve consistency of choice. (I use beer or beef broth or both); 6 sweet onions halved and sliced (for caramelizing); 2pounds of grilled hot dogs diagonally sliced.

Servings: persons

1 pound lean ground chuck
1 pound ground hot italian sausage
12oz. pkg. hot chorizo (mexican style sausage)
Small jar roasted red peppers-drained & chopped
1/8 cup white vinegar
1/8 cup malt vinegar
1/8 cup chopped dried white onions
1/8 cup chopped dried red onions
1/8 tsp. garlic powder
1 tsp. course ground black pepper
1 container texas style chili pepper (contains no salt)
1 can family size tomato soup
2 TBS. sugar
1/8 tsp. cinnamon sugar
1/8 tsp. california style garlic powder w/parsley (contains no salt)
1/8 tsp. california style onion powder w/white & green onions and parsley (contains no salt)
1/8 tsp. california style garlic pepper w/red bell pepper
Liquid of choice to achieve consistency of choice. (I use beer or beef broth or both)
6 sweet onions halved and sliced (for caramelizing)
2pounds of grilled hot dogs diagonally sliced.

1
Brown and crumble ground beef-strain and press fat out.
2
Brown and crumble ground pork-strain and press fat out.
3
Brown and crumble Chorizo-seriously strain and really press fat out.
4
Place all meats into a slow cooker.
5
Add drained roasted red pepper.
6
Add vinegars.
7
Add white and red onions.
8
Add garlic powder.
9
Add course ground black pepper.
10
Add all other seasonings
11
Mix and toss until seasonings are well mixed with meat.
12
Cook for approx. one hour.
13
Add tomato soup.
14
Add sugar.
15
Add cinnamon sugar.
16
Add liquid of your choice to achieve consistency of choice.
17
Slow cook for 2 hours.
18
Cool and let sit in refrigerator for one day before using.
19
Slowly caramelize onions on the stove top. Store separately in refrigerator.
20
On game day add the grilled hot dogs to the chili and heat till pipping hot. Keep onions in a foil tray warm on the grill.
21
Serve layered in a bowl. Onions, Chilidog chili, toppings of your choice.
22
Topping Suggestions:
23
Shredded cheese
24
Fresh chopped onions for crunch.
25
Salsa.
26
Beans of choice. (I like garbanzo beans)
27
Other layer ideas:
28
Linguini (Chicago style)
29
Eggs
30
Rice

289

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound lean ground chuck, 1 pound ground hot italian sausage, 12oz. pkg. hot chorizo (mexican style sausage), Small jar roasted red peppers-drained & chopped, and more.

Yes, Tailgating Chilidogbowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tailgating Chilidogbowl

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