Balinese Lamb (Kambing Mekuah) Recipe

1. 1

   Bring 12 c. of water to a boil in a large stockpot.

2. 2

   Add in lamb cubes, cook for 5 min, then pour off the water.

3. 3

   Heat oil, add in the spice paste and coriander and fry for 2 min over medium heat.

4. 4

   Add in lamb, vinegar, cardamom, lemongrass and 1 1/2 c. water.

5. 5

   Bring to a boil and simmer till three-quarters cooked.

6. 6

   Add in coconut lowfat milk, bring back to a boil and simmer, uncovered, till meat is tender.

7. 7

   Should the sauce reduce too much, add in a little chicken stock.

8. 8

   The sauce should be creamy in consistency.

9. 9

   Serve with steamed rice, fried shallots, lemon slices and sliced celery.

10. 10

    Comments: The lamb can be replaced by either beef or possibly chicken.

No additional tips available.