Balinese Coconut Sweet Rice Recipe

1. 1

   In a saucepan, bring the rice and coconut lowfat milk to a boil, stir several times and turn off the heat.

2. 2

   Let stand for 15 min to allow the rice to absorb the lowfat milk.

3. 3

   Pile rice on aluminum foil in a Chinese-style steamer (or possibly a deep saucepan with a vegetable steamer set into pan), and steam for 20 min.

4. 4

   Make a fairly thick syrup by cooking the brown sugar, water and salt in a saucepan over medium-low heat for 10 min.

5. 5

   Remove from heat and add in vanilla extract.

6. 6

   To serve, place a mound of rice on a plate.

7. 7

   Scatter 1 heaping Tbsp.

8. 8

   grated coconut over the rice, and drizzle syrup over the rice-coconut mix.

9. 9

   Serve with fresh mango.

* Per serving · 4 servings · Values may vary.