Bali Rama Oatmeal Chocolate Chip Cookies Recipe

Name: Bali Rama Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 two-finger pinch Bali Rama Pyramid salt, coarsely ground with your fingers; 2 1/2 cups regular or quick oats (not instant); 1 cup (2 sticks) unsalted butter, softened; 1/2 cup granulated sugar; 1 cup packed brown sugar; 1 1/2 teaspoons vanilla extract; 2 eggs; 2 cups dark chocolate morsels; 2 three-finger pinches flake salt, such as Bali Rama Pyramid

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 two-finger pinch Bali Rama Pyramid salt, coarsely ground with your fingers
2 1/2 cups regular or quick oats (not instant)
1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar
1 1/2 teaspoons vanilla extract
2 eggs
2 cups dark chocolate morsels
2 three-finger pinches flake salt, such as Bali Rama Pyramid

1
Preheat the oven to 350F and line two cookie sheets with foil.
2
Mix together the flour, baking soda, the two-finger pinch of Bali Rama Pyramid salt, and oats in a bowl; set aside.
3
Beat the butter, granulated sugar, brown sugar, and vanilla in a large mixing bowl by hand until well combined.
4
Dont overmix.
5
Add the eggs and beat by hand until well combined.
6
Stir in the flour mixture and beat well by hand for about a minute.
7
This will develop some gluten in the batter, which will help the cookies hold their shape and stay chewy.
8
Stir in the chocolate morsels.
9
Scoop rounded tablespoonfuls of batter and place them about 2 inches apart on the prepared cookie sheets.
10
Sprinkle the cookies with the flake salt and bake just until the edges are browned and the centers are still soft, about 8 minutes.
11
Remove from the oven and let rest for 3 minutes.
12
Using a small spatula, transfer the cookies to a cooling rack and allow to cool for at least 20 minutes before devouring.
13
These cookies stay fresh for nigh upon a week if stored in a cookie jar shaped like Winnie the Pooh.

1827

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 two-finger pinch Bali Rama Pyramid salt, coarsely ground with your fingers, 2 1/2 cups regular or quick oats (not instant), and more.

Yes, Bali Rama Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bali Rama Oatmeal Chocolate Chip Cookies

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