How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bali Baked Fish?

You need 12 ingredients. The key ingredients include: 2 pounds red snapper fillets, salt to taste, freshly ground black pepper to taste, 1 onion quartered, and more.

Is Bali Baked Fish suitable as seafood?

Yes, Bali Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bali Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bali Baked Fish Recipe

Name: Bali Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red snapper fillets; salt to taste; freshly ground black pepper to taste; 1 onion quartered; 3 garlic cloves chopped; 1 tablespoon gingerroot chopped; 1 tablespoon tamarind paste; 1 tablespoon sesame oil Oriental; 1/2 teaspoon ground cumin; 2 tablespoons water; fresh lemon juice to taste; 3 tablespoons fresh mint minced, or to taste

Try this homemade Bali Baked Fish recipe the whole family will love. Made with red snapper, salt, freshly ground black pepper and onion. Easy step-by-st…

This Bali Baked Fish relies on simple, everyday ingredients such as red snapper fillets, salt to taste, onion quartered and garlic cloves chopped. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bali Baked Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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