Balah-Isham (Deep Fried "Cream Puffs" Pastry)

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   ["In a large saucepan, heat water and butter until butter melts.", "Bring to a boil.", "Remove from the heat source, add flour and baking powder, mix well, then return to the heat and mix.", "Form dough into a ball in the center.", "Remove from heat and add eggs, one at a time, mixing well between each addition.", "Add vanilla with 5th egg.", "(This is a basic Cream Puffs recipe, if you pipe onto a cookie sheet and bake at 375F degrees for 2/3 minutes, you can fill with whipped cream and top with melted chocolate, then chill.)", "Spoon dough into a pastry bag with a medium star tip (pipe into 3-inch long lengths), and deep fry in corn oil until lightly browned.", "Pour sugar syrup over""balah-isham"" while still warm.", "Sugar syrup: put water, sugar and lemon in a small saucepan, bring to a boil, simmer over medium heat for 20-30 minutes.", "Should thicken when it cools."]

* Per serving · 4 servings · Values may vary.

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