Bakpao

1. 1

   For fill dough: Pound garlic and red onion.

2. 2

   Add sugar, salt and pepper.

3. 3

   Put minched chicked and then mix them until blended.

4. 4

   For dough: Mix flour, instant yeast, baking powder and powdered sugar in to the bowl

5. 5

   Pour warm water and then knead until smooth

6. 6

   Add buttermilk and salt.

7. 7

   Knead and let stand for about 30 minutes in a closed state

8. 8

   Weigh the dough each 30 grams, then round it off.

9. 9

   let stand for 10 minutes

10. 10

    Flatten dough with rolling pin and fill it with fill dough

11. 11

    Steamed over medium heat about 30 minutes

12. 12

    Bakpaos is ready to serve.

13. 13

    You can decorate like mine with cheery and strawberry jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.