Try this homemade Baklazhan (Chopped Eggplant with Mayonnaise) recipe the whole family will love. Made with eggplant, onion, clove garlic and mayonnaise…
This Baklazhan (Chopped Eggplant with Mayonnaise) relies on simple, everyday ingredients such as lg. eggplant, sm. onion, finely chopped, garlic, minced, and mayonnaise. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026