How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baklava Sweet Cream?

You need 10 ingredients. The key ingredients include: 1 1/2 cups cinnamon chip morsels, separated, 2 tablespoons sweetened condensed milk, 1 tablespoon honey, 1/2 cup greek yogurt, and more.

Is Baklava Sweet Cream suitable as baking & desserts?

Yes, Baklava Sweet Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baklava Sweet Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baklava Sweet Cream Recipe

Name: Baklava Sweet Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cinnamon chip morsels, separated; 2 tablespoons sweetened condensed milk; 1 tablespoon honey; 1/2 cup greek yogurt; 3 tablespoons butter, room temperature; 8 ounces cream cheese, room temperature; 7 cups powdered sugar; 1 teaspoon cinnamon, powdered; 1 1/2 cups finely chopped walnuts; 1 1/2 teaspoons vanilla extract

Bake this irresistible Baklava Sweet Cream at home. Made with cinnamon chip morsels, condensed milk, honey and greek yogurt. Easy step-by-step instructi…

This Baklava Sweet Cream relies on simple, everyday ingredients such as sweetened condensed milk, honey, greek yogurt and butter, room temperature. It comes together quickly and makes 4 servings, at about 1645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baklava Sweet Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1645

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baklava Sweet Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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