Roasted Vegetables Pie

1. 1

   Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked.

2. 2

   Turn off heat and set aside

3. 3

   Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat.

4. 4

   After that, Don't forget to roast the boiled vegetables.

5. 5

   When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil.

6. 6

   Set aside

7. 7

   Beat the five eggs, add the milk and sour cream, spice a little.

8. 8

   Here you may use your favourite seasoning.

9. 9

   Mix with the cut vegetables.

10. 10

    Set aside.

11. 11

    In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'.

12. 12

    That's all!!!

13. 13

    !

No additional tips available.