Baklava-Inspired Ice-Cream – a delicious recipe with vanilla bean, egg yolks, honey, walnuts, cinnamon, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Method.
2
Split the vanilla bean and scrape the seeds into the cream.
3
Add the scraped bean to the cream and heat until it just begins to simmer and then remove from the heat.
4
In a bowl that fits into a medium-sized saucepan, whisk the egg yolks until they are light and fluffy.
5
Pour the hot cream over them while continuing to whisk.
6
Add the honey and place the bowl over a saucepan of just simmering water until the mixture thickens enough to coat the back of a spoon.
7
Churn in an ice cream machine until firm then place in the freezer.
8
*.
9
Mix the walnuts, cinnamon and sugar and spread on to a plate.
10
To serve, roll scoops of the ice cream in the nuts until they are well coated.
11
Drizzle with extra honey to taste.
937
kcal
Calories
74
g
Fat
39
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 500 ml cream, 1 vanilla bean, 4 egg yolks, 100 ml honey, and more.
Yes, Baklava-Inspired Ice-Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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