Mexican Chocolate Cake Recipe

Name: Mexican Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour sifted; 2 cups sugar sifted; 2 sticks butter; 2 tbsp. cocoa; 1 cup water; 1 tsp. baking soda; 1/2 cup buttermilk; 1 tsp. cinnamon; 1 tsp. Mexican vanilla; 2 eggs; 1 stick butter; 6 tbsp. milk; 4 tbsp. cocoa; 1 box powdered sugar; 1 tsp. Mexican vanilla; 1 cup peacans (optional)

Servings: persons

2 cups flour sifted
2 cups sugar sifted
2 sticks butter
2 tbsp. cocoa
1 cup water
1 tsp. baking soda
1/2 cup buttermilk
1 tsp. cinnamon
1 tsp. Mexican vanilla
2 eggs
1 stick butter
6 tbsp. milk
4 tbsp. cocoa
1 box powdered sugar
1 tsp. Mexican vanilla
1 cup peacans (optional)

1
Sift together flour and sugar.
2
In saucepan bring to a boil 2 sticks butter, 2 tbsp.
3
cocoa, and 1 cup water.
4
Pour boiling liquid over flour and sugar; mix well.
5
Add baking soda, buttermilk, cinnamon, vanilla and eggs.
6
Mix and pour into 9x13-inch buttered and floured pan.
7
Bake 350F for 30 minutes.
8
Let cool.
9
Frosting: Bring margarine, milk and cocoa to a boil - remove from heat and add box of powdered sugar and vanilla.
10
Mix well and add nuts.

1660

kcal

Calories

101

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour sifted, 2 cups sugar sifted, 2 sticks butter, 2 tbsp. cocoa, and more.

Yes, Mexican Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Cake

How did you like this recipe?

Frequently Asked Questions