Baklava

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Melt the butter over low heat. Pour 2 tablespoons of the butter into the bottom of a 9x13 inch baking pan. Layer 3 sheets of the phyllo dough in the pan. Trim dough to fit. Sprinkle 2 tablespoons of pecans over the phyllo dough. Layer 3 more sheets of dough, brush generously with the melted butter, and sprinkle with 2 tablespoons of pecans. Continue dough -butter- pecan layers until pan is 3/4 full.

3. 3

   With a sharp knife, score phyllo dough to form diamonds. Press a clove at each end of the diamonds. Pour remaining butter over the dough.

4. 4

   Bake 45 to 50 minutes in the preheated oven, until golden brown.

5. 5

   Meanwhile, combine the sugar, water and cinnamon stick in a medium saucepan, and bring to boil, stirring constantly. Simmer for 10 minutes.

6. 6

   Add the honey and simmer for 2 minutes longer. Remove from heat and discard cinnamon stick. Pour honey mixture over hot baklava. Let cool on wire racks. Cut into diamonds.

7. 7

   Pour honey mixture over hot baklava. Let cool on wire racks. Cut into diamonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.